Top 5 Reasons To Stick With Or Go For The Motorola Razr V3
Posted on June 13, 2008 - Filed Under Food and Drink | Leave a Comment
Since I got my first Motorola V3 a couple of years ago, I’ve switched phones 4 times. All 4 times I simply swapped for a new V3. Now on my 5th unit, people around me have started asking questions. “Why do you keep getting the same model?”. Some think I’ve simply gotten used to it, and being an old fart refuse to keep in pace with the changes and development in the cell phone industry, while yet others are speculating on whether or not I’ve simply lost my mind. The truth is that I have yet to find another cell phone that fits my needs as good. When I switched call plans 3 months ago I was offered a new free phone. The salesman looked quite baffled when I wanted the Motorola RAZR V3. So to answer everyone’s question, here are top 5 reasons I stick with the V3:
Read More..>>For The Love Of Italian Food – Pasta And Cauliflower Recipe
Posted on May 5, 2008 - Filed Under Food and Drink | Leave a Comment
Mangia! Mangia! I just can’t get enough of the great taste of Italian foods. Italian pasta, pizza, pork, beef and seafood recipes are much a part of my everyday life.
Growing up Italian in Chicago has been a wonderful culinary experience to say the least. The many different restaurants and families from different regions of Italy allowed me to taste some of the most delicious food in the world.
Food always conjures up great memories. When I cook something I haven’t had in a while, it always seems to bring me back to the last time and place I did have it. I think it’s the closest thing to a “time machine” we’ll ever experience.
Read More..>>Vermont Maple Candy - Big Flavor, Small Slice Of New England
Posted on May 5, 2008 - Filed Under Food and Drink | Leave a Comment
Vermont maple candy gives you a taste of New England unlike anything else (except for maybe clam chowder and lobster!). Of course, the main ingredient is Vermont maple syrup, but there are a few different kinds of candies you can buy or brew up yourself.
Maple syrup is a big part of Vermont culture. It makes the most maple syrup of any state, and produced 460,000 gallons of maple syrup last year. That was worth $13,340,000. Maple sugaring is so important to Vermont that it was the first state to have mandatory maple syrup grading laws.
Read More..>>Cooking In The Outdoors
Posted on April 28, 2008 - Filed Under Food and Drink | Leave a Comment
I like cooking with a Dutch oven, whether it be over a campfire or a camp stove. There is something special about cooking wth a Dutch Oven. Once you get the hang of it you can cook or bake anything that can be cooked or baked at home.
I have baked delicious one dish meals such as stew and soups in a Dutch Oven that have turned out perfect especially when out in the outdoors. Other meals and snacks that can be made are pizza, rolls, and cakes. Meat is another savory meal that can be cooked to perfection in a Dutch Oven.
Read More..>>How To Make The Perfect Espresso
Posted on April 23, 2008 - Filed Under Food and Drink | Leave a Comment
Follow the five important steps below to produce fantastic tasting espresso.
Keep things hot.
The key thing to remember is that espresso cools quickly as it is a small volume of liquid – therefore it is essential to maintain everything coming into contact with the coffee at a high temperature. Make sure the machine and group handle (porta-filter) are hot by running a few dummy espressos before making one for real. Cups should be kept on the warming shelf on top of the machine. If you are making the first few espressos of the day before the machine has seen much action, it is an idea to warm the cups with a little hot water before commencing.
Read More..>>What Are The Basic Tools And Supplies I Need To Make Wine At Home?
Posted on April 22, 2008 - Filed Under Food and Drink | Leave a Comment
In this world where inflation is the order of the day, and salaries are stagnant making the ends meet, even with only the basic amenities, has become a great challenge. The problem gets compounded when you find yourself crave for a few small pleasure that have now moved out of your reach – such as a good glass of wine occasionally.
Read More..>>How To Work The Crowds And Get Those Tips Rolling In While Bartending
Posted on April 20, 2008 - Filed Under Food and Drink | Leave a Comment
There is the potential that you will earn a great deal of money while bartending but if you are noticing that your tips have lessened and lessened lately, then maybe you are doing something wrong. If this is happening to you, then there just might be some things that you should really think about changing, before you end up without a bartending job because you can not even pay your bills. Even those of you who really think that there is no room for improvements in your life, because you are so good at everything that you do, listen up, there is always room for improvements, even with the very best. There are many different things that you can do, in order to work those huge crowds at the bar you are tending, you just have to take the time out and acknowledge that there are some things that really could use some improving.
Read More..>>Ground Chicken Recipes - Easy & Quick To Prepare!
Posted on April 16, 2008 - Filed Under Food and Drink | Leave a Comment
These ground chicken recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So put your hat on and get ready for some quick easy ground chicken recipes:
>> Ground Chicken Stir Fry
1 1/2 t Peanut or vegetable oil
1 Dried hot chili peppers
5 oz Ground lean chicken
1 c Sliced onions
1 c Sliced mushrooms
1 c Red bell pepper strips
1 c Broccoli florets
1 Garlic clove, minced
1 t Minced pared gingerroot
1 c Chicken broth-ready to serve
1 t Cornstarch
1/2 t Chinese sesame oil
Review-pasta Magic Makes Tragic Pasta
Posted on April 15, 2008 - Filed Under Food and Drink | Leave a Comment
The other day I picked up a kitchen gadget called the “Pasta Magic” and today I allowed it to approach the wonderfulness that is my spaghetti sauce. After judging the results of this supposed time-saving device, I have to give it a hearty thumbs-down. Actually, not only do I have to give it the thumbs-down, but I really want to.
Opening it up and looking at the contents, I found two containers, two strainer lids, two lock-down sealing lids, instructions, and a thermal sleeve that’s supposed to help you not burn your hand while pouring out the water you’ve just used to cook your pasta. I’ll go through each of the components, because I have something to say about each.
Read More..>>Drinking Flavored Teas
Posted on April 3, 2008 - Filed Under Food and Drink | Leave a Comment
Tea has been the world’s most popular beverage for centuries. And it didn’t take long for tea artisans to determine that the only way to make tea better was to add other delicious flavors to it. And, today, tea is available in every flavor imaginable. The most popular teas for flavoring are black teas and green teas, though flavored white and oolong teas are gaining popularity.
Read More..>>
